It has begun!
As previously mentioned, my husband and I are baking bread for 25 people for a friend’s Twelfth Night feast. Last night we made doughs from the ‘Artisan bread in 5 minutes a day’ book for a plain...
View ArticleCheeeeeese… and split peas
Next we made Cheese Sambouseks, made from a batch of Kahk dough surrounding a cheese-and-egg filling (we decided to use a rather untraditional mix of chevre and maple-smoked cheddar). Those are...
View ArticleCorniness
The Cheese Sambouseks came out deLIGHTfully delicious. Now we’re making a quadruple batch of corn muffins (with whole kernels and chipotle cheddar), which actually only works out to 24 muffins since...
View ArticleDONE!
We have a printer box full of bread and then some. The whole wheat oatmeal rolls are delicious, and the Kachauri is so good it’s taking a supreme act of will to avoid hoarding it for ourselves. We’re...
View ArticleRecipe: Minimalist Blueberry Crumble
I can’t give up dessert entirely, but I’m working on making it higher in fruit and lower in carbs & fats. Here’s my minimalist blueberry crumble, designed to be lean(er) but have the texture and...
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